Pullman Auckland hotel & Apartments - Luxury hotel - Tapestry

A haven for slow lunches, after-work drinks or intimate weekend dinners, Tapestry evokes a homely-yet-sophisticated feeling, born from the philosophy that “food is a work-of-art by nature”. Executive chef Johnny Roullier and Head Chef Luiz Pereira highlight the beauty of Aotearoa and beyond, bringing in flavours from Spain and France, weaving together a vibrant tapestry of three unique culinary traditions.

Season-through-season, the team take care in crafting each meal, transforming it into a a masterpiece on your plate. Tapestry Grill offers a comprehensive menu where each dish tells a story of global flavours and culinary creativity.

Committed to working with eco-responsible suppliers and locally sourced produce, sustainability is at the heart of the Tapestry kitchen. From succulent, dry-aged meats and fresh, flavourful fish, to vibrant vegan dishes, there’s something for everyone.

Our carefully crafted plates are designed to delight – no matter your choice, each meal is a reflection of our commitment to quality, flavour and inclusivity, ensuring a memorable dining experience for all.

Whether you’re looking to celebrate a special occasion or simply looking for a relaxed, mid-week meal, Tapestry promises a warm and inviting atmosphere that makes every visit worthwhile. With exceptional food, attentive service and above all, a comfortable setting, we provide the perfect backdrop for both intimate and casual dining moments.

Come for the food, stay for the experience. 

Opening Hours

Monday to Friday – Breakfast: 06:30 – 10:30 Lunch: 11:30 – 15:00 Dinner: 18:00 – 22:00

Saturday to Sunday – Breakfast: 06:30 – 11:00 Lunch: 11:30 – 15:00 Dinner: 18:00 – 22:00

Bookings and walk-ins welcome

For bookings, please fill out the enquiry form below or reach out to the team: tapestrydining@pullmanauckland.co.nz / 09 358 8013