At Tapestry Dining we “seek, gather and thread” regional and seasonal produce to create dishes that celebrate nature’s “work-of-art”. Chef Yannick Cayrol has created a produce driven and modern inspired menu, focusing on the very best local and New Zealand product. His voyages have inspired our new dishes which thread together modern French cuisine, all showcased through NZ’s finest products.
Experience a unique culinary experience at Tapestry Dining all day. Breakfast is served from 6am to 10.30am followed by our à la carte lunch and dinner from midday to 10.30pm.
Limited in time? Take a look at our Power Lunch Offer
A new era of cuisine has arrived to Tapestry Dining, as Chef Yannick takes the helm in the Kitchen.
Yannick Cayrol joins the team fresh from Dubai where he worked in luxury hotels and resorts. Originally from France, Yannick is a global nomad having travelled throughout Europe and South America. These voyages have inspired our new menu which threads together modern French cuisine, all showcased through NZ’s finest products. Discover our new menu and join us for dinner tonight!